DeadEnd Bakehouse in Ocean City, NJ is looking for a Back of House Bakery Manager
Responsibilities
- Oversee small batch production of baked goods
- Ensure best quality of the goods being produced
- Ensure cleanliness of the workplace at all times
- Work on strategies on cost savings
- Labor to Sales Reports
- Ordering
- Team Building
- Scheduling + Team Managment
Qualifications
- Strong knowledge in breads and pastries production
- Has experience in overseeing small batch production
- Strong organizational and motivational skills
We are looking forward to reading your application.